Remind me again why we have so many toys when a box will do the trick!
Thursday, May 29, 2008
Saturday, May 24, 2008
Whats for dinner tonight?
How I tell if a new recipe is a keeper....if my husband and kids want seconds...if you couldn't guess this one is a keeper.
It looks and tastes PHENOMENAL!
Home-made chicken pot pie.....
2 cooked and cut up chicken breasts (I grilled the chicken)
4 peeled, diced, and cooked potatoes (you can use 1 can of diced potatoes)
1-2 cans cream of chicken soup
1/2 cup onion chopped
1 bag frozen vegetables
Seasonings (I used salt, pepper and garlic)
2 pie crusts (I used the pillsbury pie crusts)
Boil potatoes until they are soft but not mushy
Mix chicken, potatoes, onions, cream soup, frozen vegetables and seasonings together in a bowl
Put one pie crust in a pie pan and the fill your pie - then put the other pie crust on top, fold top crust under bottom pie crust and pinch
cut slots with a knife on the top pie crust.
Bake the pie in a 400 degree oven, for 30 to 40 minutes until the crust looks done!
It looks and tastes PHENOMENAL!
Home-made chicken pot pie.....
2 cooked and cut up chicken breasts (I grilled the chicken)
4 peeled, diced, and cooked potatoes (you can use 1 can of diced potatoes)
1-2 cans cream of chicken soup
1/2 cup onion chopped
1 bag frozen vegetables
Seasonings (I used salt, pepper and garlic)
2 pie crusts (I used the pillsbury pie crusts)
Boil potatoes until they are soft but not mushy
Mix chicken, potatoes, onions, cream soup, frozen vegetables and seasonings together in a bowl
Put one pie crust in a pie pan and the fill your pie - then put the other pie crust on top, fold top crust under bottom pie crust and pinch
cut slots with a knife on the top pie crust.
Bake the pie in a 400 degree oven, for 30 to 40 minutes until the crust looks done!
Empty wall, no more
4 white canvas, 4 colors of paint along with 2 kids and 2 parents and this is what we ended up with!
Monday, May 19, 2008
Thursday, May 15, 2008
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